Research
As a NAFEM member, you have access to key information not made available to the industry at large. If there is something that you can not find or feel should be added, please contact NAFEM Headquarters to let us know.

NAFEM's Business Planning Study
NAFEM’S Business Planning Study examines everything operational, including business trends, workforces, customers and products, and operations and supply chain practices, and presents the combined metrics to help benchmark performance and set future strategies.

NAFEM's 2016 Size & Shape of the Industry Study
NAFEM's 2016 Size & Shape of the Industry Study, reports NAFEM member company 2015 sales in:
  • Food Preparation
  • Primary Cooking Equipment
  • Refrigeration & Ice Machines
  • Serving Equipment
  • Smallwares, Cookware & Kitchen Tools
  • Storage & Handling Equipment
  • Tabletop & Servingware
  • Warewashing, Janitorial & Safety Equipment
  • Furnishings, Décor & Custom Fabrication

Participating member companies receive one free copy of the study. Non-participants and other parties may purchase copies 45 days after the initial release.

Participant results are being tabulated for data to be released this summer.

If you have any questions concerning NAFEM's portfolio of research, contact Charlie Souhrada, +1.312.821.0212; csouhrada@nafem.org .